Calcium Phosphorous Ratios bakeng sa Peto ea Hao ea Bohlokoa
Liphoofolo tse fapaneng tse fapaneng tsa tlhaho li hloka mefuta e fapaneng ea calcium phosphorous ratios lijong tsa tsona. Liphoofolo tse ngata tse ruuoang li hloka likarolo tse peli ho isa ho tse 1 tsa calcium phosphorus, e bolelang hore lijo li lokela ho ba le khalsiamo ka makhetlo a mabeli joalokaha e etsa phosphorus. Etsa bonnete ba hore ha u fe phoofolo ea hau liphoofolo tse fosahetseng tsa khalsiamo le phosphorus ka ho ela hloko likaroloamo tsa calcium phosphorous tsa seo u se fepa. calcium phosphorous ratios ea seo u se fepa.
Calcium Phosphorous Ratios
- Limela tsa Alfafa - 0.5: 1
- Apple (letlalo) - 1.1: 1
- Apple (e hlajoe) - 0.6: 1
- Apricot - 0.7: 1
- Asperagus - 0.5: 1
- Kholose (mafura a mararo- 0.3: 1
- Banana - 0.3: 1
- Beet Tops - 3.0: 1
- Li-beet (li-oxalates tse phahameng) - 0.4: 1
- Blackberries - 1.5: 1
- Blueberries (e phahameng ho oxalates) - 0.6: 1
- Broccoli - 0.7: 1
- Liphororo tsa Brussel - 0.6: 1
- Butternut Squash - 1.5: 1
- Cantaloupe - 0.6: 1
- Carob - 4.4: 1
- Lihoete - 0.6: 1
- Holilila - 0.5: 1
- Celery - 1.5: 1
- Likerubime - 0.8: 1
- Chicory - 2.1: 1
- K'habeche ea Sechaena - 2.8: 1
- Collard Greens - 14.5: 1
- Semela (e phahameng haholo phosphorus) 0.02: 1
- Crab Apple - 1.2: 1
- Khoka - 0.7: 1
- Dandelion Greens - 2.8: 1
- Matsatsi - 0.8: 1
- Lifeiga tse omisitsoeng - 2.1: 1
- Parsley e omisitsoeng - 4.2: 1
- Semela-setso - 0.3: 1
- Endive (Escarole) - 1.9: 1
- Lifeiga - 2.5: 1
- Morara (e ka 'na ea e-ba kotsi ho tsoekere ea glue le li-canine) - 1.4: 1
- Lihlahisoa tsa Green - 1.1: 1
- Cabbage e Tala - 2.0: 1
- Lettuce ea leqhoa (e ka baka letšollo) - 1.0: 1
- Melon ea Honeydew - 0.9: 1
- Kale - 2.4: 1
- Kiwi - 0.7: 1
- Leeks - 1.7: 1
- Lettuce le Loose Leaf - 2.7: 1
- Mango - 0.9: 1
- Sipinake sa mosetareta - 7.5: 1
- Nectarine - 0.3: 1
- Orange - 2.3: 1
- Papaya - 4.8: 1
- Parsley - 2.4: 1
- Peach - 0.4: 1
- Pear - 1.1: 1
- Lierekisi - 0,2: 1
- Ananese - 1.0: 1
- Plum - 0.4: 1
- Lipalesa - 0.7: 1
- Mokopu - 0.5: 1
- Radish - 1.1: 1
- Lihlahisoa (li ka 'na tsa e-ba kotsi ho tsoekere ea gluse le li-canine) - 0.5: 1
- Raspberries - 1.8: 1
- Koloboto e khubelu - 1.2: 1
- Lettuce ea Romaine - 0.8: 1
- Soybean - 1.0: 1
- Sipinake - 2.0: 1
- Spaghetti Squash - 1.9: 1
- Litholoana tsa Star - 0.2: 1
- Fragole - 0.7: 1
- Squash ea lehlabula - 0.6: 1
- Litapole tse monate - 0.8: 1
- Swiss Chard - 1.1: 1
- Tangerine - 1.4: 1
- Tofu - 1.1: 1
- Tamati - 0.2: 1
- Turnips - 1.0: 1
- Turnip Greens - 4.5: 1
- Motlolo oa metsi - 2.0: 1
- Watermelon - 0.9: 1
- Squash ea Mariha - 1.0: 1
- Sefa-0.3: 1
- Zucchini (tse phahameng ho oxalates) - 0.5: 1